cause cancerAccording to Swedish scientists, the risk of stomach cancer may be increased with the consumption of processed foods such as sausages and smoked ham. A total of 10 deaths from cancer are due to stomach cancer: is the fourth most common type of cancer ..

Increasing the consumption of processed alimentaos 30 grams daily, the risk of stomach cancer is between 15 and 38 percent higher. This figure was demonstrated by a review of fifteen studies, according to the Karolinska Institute. The Journal of the National Cancer Institute published research. 4 704 individuals were analyzed between 1966 and 2006. The results of the study said the risk of stomach cancer may be increased with the consumption of processed foods.

It is the first such studies were carried out: Susanna Larsson, one of the authors of the study by the Swedish institute, said that “nobody had done this type of analysis on processed foods and stomach cancer. And our results demonstrate very clearly that there is a relationship between increased intake of processed foods and stomach cancer. “

In the final analysis, the researchers hope that “further studies clarify the interaction between consumption of processed foods and other aspects, such as certain dietary factors and the effects of different bacteria on the incidence of stomach cancer.” Processed foods are often salted and smoked, or nitrate added to last longer, which could explain the association with stomach cancer.