The structure of Cholesterol

Some say that along with the better economic level, the opportunity for a good meal even greater. A good meal can be interpreted by eating food that tastes good. But the term good food in large cities turned out to be a tasty food, fried, fatty, and low in fiber. Everyone would like to eat tasty. However, do not get too far because it is dangerous to health. Cholesterol which contained a lot of good food can increase the risk of diseases caused by disorders of blood vessels through the process of narrowing and blockage of blood vessels called atherosclerosis.

Agustin (39) realized that he was suffering from hyper-cholesterol, the term for high blood cholesterol levels, after checking his blood to a laboratory. Laboratory results showed the number 249 mg / dL which includes high cholesterol levels. He is not expected at the relatively young age already suffering hyper-cholesterol.

Not many people know that hypercholesterolemia is a risk factor causes of death at a young age. Based on World Health Organization report in 2002, there were 4.4 million deaths due to hypercholesterolemia or 7.9% of total deaths at younger ages.

Whereas hypercholesterolemia or hyperlipidemia, including a major risk factor vascular diseases such as CHD that can be changed. Do not wait for illness to come but do it a way to fix it. Not quite the usual way to overcome hypercholesterolemia, needed a clever way to address cholesterol